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Product Development Chef - Culinary Innovation

Tyson

Springdale, Washington Countyfulltime101k–101kPosted 1 day ago

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About this role

Management Level: P3 Work Shift: 1ST SHIFT (United States of America) SUMMARY: This position is part of the Tyson Foods Culinary team, supporting Retail or Foodservice growth through concept development, recipe creation, menu applications, and culinary innovation. The role partners with Sales, Marketing, R&D, Operations, and customers to translate insights into scalable culinary solutions. Assignments may support branded and private label product opportunities, serving as a culinary ambassador …

Read the full description and requirements on the original posting.

Tailor your resume for this Product Development Chef - Culinary Innovation role

Tyson and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Springdale, Washington County) clear. For food & hospitality roles like this one, recruiters commonly scan for:

  • POS Systems
  • Food Safety
  • Customer Service
  • Cash Handling
  • Multitasking
  • Inventory
  • Teamwork
  • Sanitation

Tailr does this for you: paste this listing and it builds an ATS-friendly resume matched to it, with a live score that climbs as your resume aligns with what this role needs.

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Frequently asked questions

Is the Product Development Chef - Culinary Innovation role at Tyson remote?

This role is based in Springdale, Washington County. Check the original posting for any hybrid or remote flexibility.

What does the Product Development Chef - Culinary Innovation role at Tyson pay?

The listed pay is 101k–101k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.

How do I apply for this Product Development Chef - Culinary Innovation job?

Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.

How do I tailor my resume for this Product Development Chef - Culinary Innovation role?

Open Tailr's builder and it creates an ATS-friendly resume matched to this listing — pulling in the role's keywords and the skills food & hospitality recruiters scan for — with a live match score as you edit. It's free to start and needs no sign-up.

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Listing sourced via Adzuna. Tailr indexes public job postings so you can tailor your resume to them — applications happen on the employer's site.