Chef- Sous Chef
Tredici Corp
Posted 8 hours ago
Vinarosa Resort and Spa
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Description Position Summary The Cook III plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook III works collaboratively with culinary leadership and front-of-house…
Read the full description and requirements on the original posting.
Vinarosa Resort and Spa and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Santa Rosa, Sonoma County) clear. For food & hospitality roles like this one, recruiters commonly scan for:
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Build a matching resume — freeThis role is based in Santa Rosa, Sonoma County. Check the original posting for any hybrid or remote flexibility.
The listed pay is 56k–56k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.
Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.
Open Tailr's builder and it creates an ATS-friendly resume matched to this listing — pulling in the role's keywords and the skills food & hospitality recruiters scan for — with a live match score as you edit. It's free to start and needs no sign-up.
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Listing sourced via Adzuna. Tailr indexes public job postings so you can tailor your resume to them — applications happen on the employer's site.