Chef- Sous Chef
Tredici Corp
Posted 8 hours ago
GBMC HealthCare
Free to start — build an ATS-friendly resume that matches this listing, no sign-up required.
Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes. Skills: • Skill in oral communication. • Skill in data analysis and interpretation • Ability …
Read the full description and requirements on the original posting.
GBMC HealthCare and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Towson, Baltimore County) clear. For food & hospitality roles like this one, recruiters commonly scan for:
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Build a matching resume — freeThis role is based in Towson, Baltimore County. Check the original posting for any hybrid or remote flexibility.
The listed pay is 40k–40k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.
Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.
Open Tailr's builder and it creates an ATS-friendly resume matched to this listing — pulling in the role's keywords and the skills food & hospitality recruiters scan for — with a live match score as you edit. It's free to start and needs no sign-up.
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Listing sourced via Adzuna. Tailr indexes public job postings so you can tailor your resume to them — applications happen on the employer's site.