Chef- Sous Chef
Tredici Corp
Posted 8 hours ago
Ramirez Hospitality Group
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Benefits: Opportunity for advancement Training & development Department: Operations / Culinary Position Summary The Corporate Chef is responsible for leading culinary development, food quality, plate presentation, kitchen standards, and consistent execution across all Los Dos Potrillos locations. A primary focus of this position is the continued development and evolution of the LDP food program, including new recipes, new dishes, limited-time offers, seasonal opportunities, and improvements to …
Read the full description and requirements on the original posting.
Ramirez Hospitality Group and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Colorado, US) clear. For food & hospitality roles like this one, recruiters commonly scan for:
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Build a matching resume — freeThis role is based in Colorado, US. Check the original posting for any hybrid or remote flexibility.
The listed pay is 73k–73k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.
Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.
Open Tailr's builder and it creates an ATS-friendly resume matched to this listing — pulling in the role's keywords and the skills food & hospitality recruiters scan for — with a live match score as you edit. It's free to start and needs no sign-up.
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Listing sourced via Adzuna. Tailr indexes public job postings so you can tailor your resume to them — applications happen on the employer's site.