General Manager (GM)-Professional
Hometown Pizza
Lebanon, Marion County40k–40k
Posted 8 hours ago
Director of Food & Beverage
The Otesaga Resort Hotel
Cooperstown, Otsego County84k–84kPosted 8 hours ago
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About this role
Job Description Job Description The Director of Food & Beverage is responsible for coordinating, supervising and directing all Front of House food and beverage operations. The F & B Director will set and maintain high service standards and a profitable F&B department. He/she is expected to be a hands-on leader in all outlets and banquets. The ideal candidate will have a passion for engaging and developing teams, and a proven ability to lead teams in meeting goals and objectives. Luxury resort e…
Read the full description and requirements on the original posting.
Tailor your resume for this Director of Food & Beverage role
The Otesaga Resort Hotel and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Cooperstown, Otsego County) clear. For management & executive roles like this one, recruiters commonly scan for:
- Strategic Planning
- P&L Management
- Team Leadership
- Budgeting
- Operations
- Stakeholder Management
- Change Management
- KPIs
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Build a matching resume — freeFrequently asked questions
Is the Director of Food & Beverage role at The Otesaga Resort Hotel remote?
This role is based in Cooperstown, Otsego County. Check the original posting for any hybrid or remote flexibility.
What does the Director of Food & Beverage role at The Otesaga Resort Hotel pay?
The listed pay is 84k–84k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.
How do I apply for this Director of Food & Beverage job?
Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.
How do I tailor my resume for this Director of Food & Beverage role?
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