Front of House Manager - Fine Dining
The Restaurant Zone
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About this role
Job Description Job Description FOH Manager – Upscale Fine Dining Charlotte, NC | $75,000–$85,000 Bonus & Benefits An award-winning, high-volume fine dining restaurant in Charlotte, NC is seeking an experienced Front of House Manager to join its leadership team. We’re looking for a polished, hands-on hospitality leader who thrives in a fast-paced environment, loves being on the floor, and knows how to develop a strong team while delivering an exceptional guest experience. What We’re Looking Fo…
Read the full description and requirements on the original posting.
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The Restaurant Zone and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Charlotte, Mecklenburg County) clear.
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Build a matching resume — freeFrequently asked questions
Is the Front of House Manager - Fine Dining role at The Restaurant Zone remote?
This role is based in Charlotte, Mecklenburg County. Check the original posting for any hybrid or remote flexibility.
What does the Front of House Manager - Fine Dining role at The Restaurant Zone pay?
The listed pay is 72k–72k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.
How do I apply for this Front of House Manager - Fine Dining job?
Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.
How do I tailor my resume for this Front of House Manager - Fine Dining role?
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Listing sourced via Adzuna. Tailr indexes public job postings so you can tailor your resume to them — applications happen on the employer's site.