Restaurant Managers
Estella Patriot Place
Foxborough, Norfolk County54k–54k
Posted 8 hours ago
Sous Chef/ line cook
Deer Creek Lodge
Sebree, Webster County49k–49kPosted 8 hours ago
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About this role
Job Description Job Description The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. This position involves preparing and cooking high-quality dishes, maintaining kitchen standards, managing inventory, and collaborating closely with a team to ensure exceptional food presentation and service. The role requires flexibility with rotating shifts, including occasional nights and weekends. Responsibilities Prep…
Read the full description and requirements on the original posting.
Tailor your resume for this Sous Chef/ line cook role
Deer Creek Lodge and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Sebree, Webster County) clear. For food & hospitality roles like this one, recruiters commonly scan for:
- POS Systems
- Food Safety
- Customer Service
- Cash Handling
- Multitasking
- Inventory
- Teamwork
- Sanitation
Tailr does this for you: paste this listing and it builds an ATS-friendly resume matched to it, with a live score that climbs as your resume aligns with what this role needs.
Build a matching resume — freeFrequently asked questions
Is the Sous Chef/ line cook role at Deer Creek Lodge remote?
This role is based in Sebree, Webster County. Check the original posting for any hybrid or remote flexibility.
What does the Sous Chef/ line cook role at Deer Creek Lodge pay?
The listed pay is 49k–49k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.
How do I apply for this Sous Chef/ line cook job?
Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.
How do I tailor my resume for this Sous Chef/ line cook role?
Open Tailr's builder and it creates an ATS-friendly resume matched to this listing — pulling in the role's keywords and the skills food & hospitality recruiters scan for — with a live match score as you edit. It's free to start and needs no sign-up.
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Listing sourced via Adzuna. Tailr indexes public job postings so you can tailor your resume to them — applications happen on the employer's site.