Resume Tailr

Greenridge Place - Production Chef (PER DIEM)

MASONICARE

Rocky Hill, Hartford County85k–85kPosted 1 day ago
Tailor my resume for this jobApply on company site

Free to start — build an ATS-friendly resume that matches this listing, no sign-up required.

About this role

Greenridge Place - Production Chef (PER DIEM) Greenridge Place, Rocky Hill, CT Per Diem “We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.” The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises waitstaff and utility staff. Responsible for overall quality assurance. Essential Duties and…

Read the full description and requirements on the original posting.

Tailor your resume for this Greenridge Place - Production Chef (PER DIEM) role

MASONICARE and most employers screen applications with ATS software before a recruiter reads them, and they rank resumes that echo the language of the posting. To stand out for this role, mirror the exact skills, tools, and job title it uses, and make your location (Rocky Hill, Hartford County) clear. For food & hospitality roles like this one, recruiters commonly scan for:

  • POS Systems
  • Food Safety
  • Customer Service
  • Cash Handling
  • Multitasking
  • Inventory
  • Teamwork
  • Sanitation

Tailr does this for you: paste this listing and it builds an ATS-friendly resume matched to it, with a live score that climbs as your resume aligns with what this role needs.

Build a matching resume — free

Frequently asked questions

Is the Greenridge Place - Production Chef (PER DIEM) role at MASONICARE remote?

This role is based in Rocky Hill, Hartford County. Check the original posting for any hybrid or remote flexibility.

What does the Greenridge Place - Production Chef (PER DIEM) role at MASONICARE pay?

The listed pay is 85k–85k. Salaries vary with experience and location — treat this as a guide and confirm on the original posting.

How do I apply for this Greenridge Place - Production Chef (PER DIEM) job?

Applications happen on the employer's own site — use the "Apply on company site" link on this page. Before you apply, tailor your resume to the listing so it clears the ATS.

How do I tailor my resume for this Greenridge Place - Production Chef (PER DIEM) role?

Open Tailr's builder and it creates an ATS-friendly resume matched to this listing — pulling in the role's keywords and the skills food & hospitality recruiters scan for — with a live match score as you edit. It's free to start and needs no sign-up.

Similar food & hospitality jobs

  • Cook Per Diem

    ScionHealth

    Baldwin Park, Los Angeles County39k–39k

    Posted 7 hours ago

  • Hotel Director

    COREcruitment Ltd

    Miami, Miami-Dade County129k–129k

    Posted 7 hours ago

  • Restaurant General Manager(New Restaurant Opening)

    LaScala Restaurant Group

    Freehold, Monmouth County49k–49k

    Posted 7 hours ago

  • Chef de Cuisine

    JUSTIN Vineyards & Winery

    Paso Robles, San Luis Obispo County132k–132k

    Posted 7 hours ago

See all food & hospitality jobs →

Listing sourced via Adzuna. Tailr indexes public job postings so you can tailor your resume to them — applications happen on the employer's site.